
OUR EXPERTISE AND EXPERIENCE
(15 YEARS OF FOCUS IN THE FLOORING FIELD)
The food industry covers almost all fields from farm to table, including feeding, production, preparation, cooking, packaging and other links, and the production and processing area of the food industry must always be clean and hygienic. Therefore, the food workshop has higher requirements for ground materials, and the ground must have environmental protection, health, water resistance, high and low temperature resistance, acid and alkali resistance, easy to clean and other properties. Based on the strict requirements of food factories for floor materials, ordinary floors are difficult to meet the needs of the food industry. Based on our many years of experience in the field of floor and floor coatings, we have analyzed that the water-based polyurethane mortar floor is the most suitable floor coating system for the food and beverage industry, which can meet almost all the needs of the food industry, including: Baking brine cooking area, freezing and refrigeration area, water immersion area, acid and alkali corrosion area, etc. For different production areas and scenarios, Baoboli can provide you with tailored solutions.

BRAND INTRODUCTION
Zonex is a comprehensive technology enterprise focusing on the research and development, production, sales and technical service of polyurethane floor coatings. The company has a professional technology research and development and production base, excellent sales and after-sales team, experienced national engineering service team. The company has passed ISO9001 and ISO14001 system certification, has the national secondary building decoration construction qualification, 13 utility model patents and invention patents, participate in the drafting of a number of national industry standards, with excellent product performance and excellent quality, by the majority of users love, enjoy a high brand awareness and reputation in the market. High-performance waterborne polyurethane mortar floor series products, the use of unique stearic emulsification technology and composite polyurethane surface material, so that the ground acid and alkali resistance, anti-penetration, wear resistance is better, is widely used in the production workshop of various food enterprises. Including beverages, bakery, central kitchen, condiment factory, cold storage cold chain, biopharmaceutical, slaughtering and meat processing. Advocating the development of environmental protection, health and ecological technology, Zonex will continue to focus on the research and innovation of high-performance floor technology, follow the purpose of "excellent quality, exemplary service", and provide you with customized safe and reliable floor system optimization solutions to bring customers a safer, comfortable and healthy working and living environment.
WHAT IS WATER-BASED POLYURETHANE MORTAR FLOORING?
Baoboli waterborne polyurethane mortar is composed of high-performance stearic bio-resin, high-strength inorganic material, and active pigment 4 components of the color floor coating system, with green health, wear resistance, pressure resistance, acid and alkali corrosion resistance, texture anti-slip and other comprehensive technical performance is excellent, can be used in the high and low temperature environment of -40℃ to 120℃ for a long time without discoloration or falling off. Tested by professional testing institutions, does not contain free formaldehyde; No benzene, toluene, xylene; Does not contain lead, chromium, mercury and other soluble heavy metals, very low VOC emissions, can withstand common acid and alkali cleaning agents and part of the cleaning solvent, resistance to most inorganic and organic solution erosion, very suitable for all kinds of food industry.

ZONEX WATERBORNE POLYURETHANE MORTAR, CAN SOLVE ALMOST ALL THE TROUBLES OF THE FOOD INDUSTRY GROUND!
EIGHT MAJOR CHARACTERISTICS OF WATER-BASED POLYURETHANE MORTAR FLOORING:

CONSTRUCTION PROCESS AND DETAIL CONTROL


PRODUCT APPLICATION SCENARIOS


THE TROUBLES BROUGHT BY ORDINARY FLOORING TO FOOD ENTERPRISES

COATING THICKNESS AND COLOR MATCHING SYSTEM

WHY DO FOOD COMPANIES NEED TO MAKE WATER-BASED POLYURETHANE MORTAR FLOORING?

















